Recipe by s'kat
I like the first name better, but you may want to call it the second when company is around. By request, from cookbooks.com.
Top Review by Miss Annie
A wonderful, light, dessert. We had this delightful dish after a spicy meal, and it was a perfect compliment. Simple and easy to make, and no cooking, so I could concentrate on other dishes. Blackberries were the berry of choice and it looked fabulous, and tasted dreamy. Thanks so much for posting this recipe.
- 1 (8 ounce) container cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄2 cup sugar
- 3 tablespoons Amaretto
- 2 tablespoons whipping cream
- 1 pint blackberries or 1 pint blueberries
- 1 pint strawberry