Boozy Bon Bons
"I've had this recipe for years and don't really know where I got it. I've only ever made these during the Christmas season. I store them in an old clear glass, clasp-lid mason jar with gold glittered decorations and a pretty ribbon. Cooking time is standing time. Rum or Brandy can be substituted for the whiskey. For those of you in the UK, you can substitute digestive bisquits for the wafers and also sub golden syrup for the corn syrup."
photo by CulinaryQueen
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
60 bon bons
ingredients
- 1 (12 ounce) box vanilla wafer cookies
- 1 cup powdered sugar
- 3 tablespoons cocoa powder
- 1 cup walnuts, finely chopped
- 3 tablespoons light corn syrup
- 1⁄2 cup whiskey
- 1⁄2 cup powdered sugar (for rolling)
directions
- Put cookies into a large ziplock bag and crush with a rolling pin or put into a food processor until you have very fine crumbs.
- Mix the 1 cup powdered sugar, cocoa powder and walnuts thoroughly. Add to the cookie crumbs in a large bowl and mix together.
- Add the corn syrup and whiskey and stir to combine. If mixture seems dry, add more whiskey, about a tablespoon at a time, up to 1/4 cup more. Do not add any more than this or the mixture will be too wet.
- Let mixture stand for 20 minutes.
- Roll into 1" balls, then roll in powdered sugar and place on waxed paper. Let dry 30 minutes.
- Store in airtight container 2-3 weeks to ripen before eating.
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Reviews
-
These were a delicious treat! I did play with this rum ball recipe though, using cake crumbs instead of wafers, half the alcohol, and twice the nuts, cocoa and corn syrup. Tried some each with rum and Malibu rum, and both were fantastic. Everyone will devour these little jewels! -
Wonderful-just what I was looking for. I used good brandy and raw pistachios in one batch, and brandy and hazelnuts in another. Really delicious! Not tooth achingly sweet, and I rolled in cocoa to tone down the sugar even more. Great one Culinary Queen!
Tweaks
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These were a delicious treat! I did play with this rum ball recipe though, using cake crumbs instead of wafers, half the alcohol, and twice the nuts, cocoa and corn syrup. Tried some each with rum and Malibu rum, and both were fantastic. Everyone will devour these little jewels!
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!)
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations.
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I'm a Betty Boop freak and have loads of stuff that I've collected over the years including a porcelain doll of her in a wedding dress and I even have her tattooed on my ankle.
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I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines!
Some of my pet peeves are bad hygiene, rudeness, bad manners, laziness and people who litter. My favorite cookbook is my Betty Crocker Cookybook. I've had a copy since I was about 12 and it was falling apart. My brother got me a new copy a couple of years ago from ebay and it was a FIRST EDITION and was in excellent condition. Now that I'm here in England, I find myself collecting more cookbooks. I'm going to need another room just for them if I don't cut down a bit!
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