These were a delicious treat! I did play with this rum ball recipe though, using cake crumbs instead of wafers, half the alcohol, and twice the nuts, cocoa and corn syrup. Tried some each with rum and Malibu rum, and both were fantastic. Everyone will devour these little jewels!
Wonderful-just what I was looking for. I used good brandy and raw pistachios in one batch, and brandy and hazelnuts in another. Really delicious! Not tooth achingly sweet, and I rolled in cocoa to tone down the sugar even more. Great one Culinary Queen!