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1/10 Photos of Boozy Beef Steaks
I used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if I'm serving it at a large gathering, it works a treat. This is perfect on the barbecue, but equally good just grilled or griddled inside.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 4