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    You are in: Home / Recipes / Boozy Beef Steaks Recipe
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    Boozy Beef Steaks

    Boozy Beef Steaks. Photo by breezermom

    1/10 Photos of Boozy Beef Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Noo's Note:

    I used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if I'm serving it at a large gathering, it works a treat. This is perfect on the barbecue, but equally good just grilled or griddled inside.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.
    2. 2
      Place the meat in a shallow, on metallic dish. Mix together the remaining ingredients, stirring until the sugar dissolves. Pour mixture over steaks, cover and marinate for at least 2 hours.
    3. 3
      Barbecue meat until cooked to your liking.

    Ratings & Reviews:

    • on August 26, 2011

      45

      I marinated a boneless ribeye for 4 hours, flipping every hour to make sure the seasoning was distributed evenly. I didn't think this was too sweet....it just seemed that something was missing. I absolutely love steaks, and grill every chance I can. Maybe it is a regional thing, but this recipe just didn't make me say wow! So sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      55

      I marinated a rib eye and a flank steak in it because I didn't have enough of either to feed the family. I thought that the brandy smelled really strong and was concerned about the end result. No worries! It's delicious and everything turned out perfectly after marinating for 5 hours. Made for PRMR. Thanks Noo! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2011

      45

      Very nice! When I first mixed the marinade and tasted it, I had my doubts- it was kind of an odd flavor. But I went ahead and added the NY strips, and let them marinate for 4 hours. The result was really wonderful. I used brandy this time, but I'd like to try with Bourbon as well. We all loved this steak, tender, juicy, with a really nice beefy flavor. The marinade just enhanced what what was already in the steak. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Boozy Beef Steaks

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 52
    23%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 79.0 mg
    26%
    Sodium 564.3 mg
    23%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 30.3 g
    60%

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