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    You are in: Home / Recipes / Boozy Baked Pears With Ginger and Brown Sugar Recipe
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    Boozy Baked Pears With Ginger and Brown Sugar

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Rev.CCJ's Note:

    Pat Neely, co-owner of Neely's Bar-B-Que restaurant chain and costar of Down Home With the Neelys with his wife, Gina

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first five ingredients in a small saucepot. Heat until warmed through, swirl the pan to coat the dried fruit, and set aside to soak.
    2. 2
      Combine the brown sugar, cinnamon and nutmeg in a medium bowl. Using your fingers, crumble the butter into the mixture until it forms a slightly moist crumb topping.
    3. 3
      Fill each pear with some of the mixture.
    4. 4
      Place the pears in a 9-by-13-inch baking dish; pour the brandy mixture evenly over the pears. Cover with foil and bake for 30 minutes at 375°F
    5. 5
      Uncover, gently flip the pears upside down—it's fine if some of the mixture falls out of the center. Bake for an additional 30 minutes. Transfer the pears to serving bowls; spoon the juices and fruit over.
    6. 6
      For added flair, serve each pear with a scoop of vanilla frozen yogurt or sprinkle with lime zest!

    Ratings & Reviews:

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    Nutritional Facts for Boozy Baked Pears With Ginger and Brown Sugar

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.5
     
    Calories from Fat 37
    12%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 41.6 mg
    1%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 5.8 g
    23%
    Sugars 49.9 g
    199%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    crystallized ginger

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