Recipe by Deb's Recipes
This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.
Top Review by Chef shapeweaver �
I wanted to try a different sort of bean dish to go with my potato salad and hot dogs,so i chose this one.I didn't have time to cook them for the full 2 hours,so I followed the recipe and them simmer on low for about 45 minutes.My SO and I like the "zingy" taste.Thank you for posting.
- 3 slices bacon
- 1 small onion
- 1 (15 ounce) can pork and beans
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 tablespoons ketchup
Directions See How It's Made
- Dice bacon and onion.
- Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
- Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.