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    You are in: Home / Recipes / Boonie Pepper Chicken Recipe
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    Boonie Pepper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    threeovens's Note:

    Boonie peppers are small hot peppers grown on the island of Guam. They are similar to cayenne peppers or to Thai chilies. This recipe has been toned down to better suit the American palette (in Guam they use more like 20 to 40 peppers!). There will be leftover stock (spicy) that would be great for soup the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place quartered chicken in a large stockpot or Dutch oven; cover with about 4 quarts water to just cover and season with salt.
    2. 2
      Bring to a boil, then reduce to a simmer.
    3. 3
      Add onions, black pepper, boonie peppers, carrots, Italian seasoning, white pepper, and soy sauce; cover and simmer, over medium heat, for about an hour.
    4. 4
      Add cabbage wedges, simmer, covered until chicken is fully cooked, another 10 minutes or so.
    5. 5
      Serve over white rice, with additional soy sauce, as desired.
    6. 6
      You can strain any left over stock to make a spicy soup or other use.

    Ratings & Reviews:

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    Nutritional Facts for Boonie Pepper Chicken

    Serving Size: 1 (1532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.0
     
    Calories from Fat 318
    51%
    Total Fat 35.3 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 172.5 mg
    57%
    Sodium 1589.4 mg
    66%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 7.5 g
    30%
    Sugars 13.9 g
    55%
    Protein 49.0 g
    98%

    The following items or measurements are not included:

    italian seasoning

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