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    You are in: Home / Recipes / Boondi Raita Recipe
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    Boondi Raita

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    roja khan's Note:

    simple tasty raita

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add water to gram flour and mix well to spreading consistency.
    2. 2
      Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
    3. 3
      Stir the curd with hand mixer(mathani).
    4. 4
      Add boondi and mix gently. If it becomes thick add little milk and mix it.
    5. 5
      Now add salt, cumin powder and chili powder, mix well.
    6. 6
      Sprinkle garam masala and garnish with chopped coriander.
    7. 7
      Keep in refrigerator for an hour or so.
    8. 8
      Serve boondi raita chilled.

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    Nutritional Facts for Boondi Raita

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 13
    12%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.0 g
    52%
    Protein 5.5 g
    11%

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