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    You are in: Home / Recipes / Boondi Recipe
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    Boondi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      You also need a perforated flat spoon about 5" diameter.
    2. 2
      Boil the sugar and water together.
    3. 3
      Add a tablespoon of milk to bring up the scum.
    4. 4
      Remove scum and boil liquid till the syrup is sticky between the fingers.
    5. 5
      Keep aide, but keep warm for use.
    6. 6
      Make batter with gram flour, which should not be too thin.
    7. 7
      The batter should evenly coat the back of a spoon when dipped in it.
    8. 8
      Heat ghee, hold perforated spoon a little above the hot ghee, pour some batter on the spoon.
    9. 9
      Tap very lightly at edge of spoon to allow small droplets to fall in the ghee.
    10. 10
      Pour back remaining batter and wipe spoon.
    11. 11
      Stir the boondis in the ghee gently and fry till crisp but not brown.
    12. 12
      Drain and put into the syrup.
    13. 13
      Keep for 3-4 minutes before draining from the syrup.
    14. 14
      Spread on a wide plate, add cardamom powder, almonds and mix gently.
    15. 15
      Cool completely and loosen the boondi with finger till each droplet separates.
    16. 16
      Store in airtight container.
    17. 17
      Note: Take great care while dropping the boondi in the hot ghee so as not to burn yourself.
    18. 18
      A little practice and it is very easy.

    Ratings & Reviews:

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    Nutritional Facts for Boondi

    Serving Size: 1 (438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 31
    12%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 31.9 mg
    1%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 36.7 g
    146%
    Protein 7.4 g
    14%

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