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I love fried rice & enjoyed this version! It is well seasoned with bolder flavors so was perfect for us. I elected to omit the chicken bouillon (trying to cut the sodium). I threw in a handful of frozen mixed vegetables for color and topped with cilantro. Served with egg rolls for Spring 2011 Pick A Chef.

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Susie D March 11, 2011
Boombambam Fried Rice!