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    You are in: Home / Recipes / Boombambam Fried Rice! Recipe
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    Boombambam Fried Rice!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BOOMBAMBONBON!'s Note:

    This recipe is one of the first recipes I learned to make. When I was little, my mother would make fried rice like once a week and apparently I sort of realized/figured out how she made it as I grew older. I usually use whatever i have in my kitchen... Random veggies, random poultry, random everything! ENJOY! (: I normally use shrimp, ham, chicken, peas, corn, carrots, peppers, eggs, and etc.

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    Ingredients:

    Serves: 5

    Yield:

    plates/ ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all your sauces, broth, and seasoning in a small bowl.
    2. 2
      Heat oil in your wok/pan at medium heat. Cook your vegetables and poultry to your liking. I prefer it 7 mins for cooking them. Add salt and pepper to taste.
    3. 3
      Chop your onions and garlic. Place them in the wok/pan. Cook for 3 more minutes Place your mixture into a large bowl.
    4. 4
      Crack your eggs into the wok/pan. Stir to scramble and mix the whites with the yolks. This might take 3-5 minutes Remove from heat and place into that large bowl with the rest of your mixture.
    5. 5
      Put a little bit more oil into your wok/pan and add your rice. Stir occasionally until the rice can seperate from each other. May take a while --
    6. 6
      Add in your sauce over the rice and cook for about 5 minutes.
    7. 7
      Stir in your mixture and cook for another 10 minutes The rice will soak in your broth.
    8. 8
      Place onto plates or bowls and garnish with some scallions, cilantro, and parsley. Serve hot and enjoy! (:.

    Ratings & Reviews:

    • on March 11, 2011

      55

      I love fried rice & enjoyed this version! It is well seasoned with bolder flavors so was perfect for us. I elected to omit the chicken bouillon (trying to cut the sodium). I threw in a handful of frozen mixed vegetables for color and topped with cilantro. Served with egg rolls for Spring 2011 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boombambam Fried Rice!

    Serving Size: 1 (181 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 74
    33%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 74.9 mg
    24%
    Sodium 1951.9 mg
    81%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.9 g
    15%
    Protein 7.3 g
    14%

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