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    You are in: Home / Recipes / Boom Boom Sauce Recipe
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    Boom Boom Sauce

    1/1 Photo of Boom Boom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1359627's Note:

    I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or less serrano and jalapeno peppers according to your desired heat level. The consistency is great for a sauce. If you want to eat it as a dip, use the flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Seed and dice peppers, garlic, and cilantro.
    2. 2
      Saute peppers and garlic in pot with a splash of chicken stock.
    3. 3
      Add soup, cilantro, green chilies, and tomatillos to the pot.
    4. 4
      Cook until warm.
    5. 5
      Pour into blender and blend until smooth.
    6. 6
      Move mixture back to the pot and add cheese.
    7. 7
      Cook until cheese melted through.
    8. 8
      Serve warm.
    9. 9
      For thicker Boom Boom:.
    10. 10
      Sift 1-2T flour into blender with sauce.
    11. 11
      Blend until smooth.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on November 20, 2013

      You guys understand Boom Boom sauce is vegetarian right? Chick stock is not the missing ingredient. I don't know what it is yet, but I intend on finding out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2013

      55

      This sauce is perfect!! Just like Chuy's.. We love it and have made it several times!!!! A+++ thanks for posting<3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boom Boom Sauce

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 202.5
     
    Calories from Fat 118
    58%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 31.3 mg
    10%
    Sodium 642.6 mg
    26%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    13%
    Protein 10.7 g
    21%

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