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    You are in: Home / Recipes / Bookmaker's Sandwich Recipe
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    Bookmaker's Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 07, 2002

      Oh my God, Miller! These were INCREDIBLE! My husband and I love to have a great sandwich, and these were amazing! My husband went so far as to say these were the best he's ever had! I didn't have time to make your ham( I will try it for the holidays, and enjoy the leftovers on these sandwiches!)but we had a good quality deli ham, havarti, and good pepperoni. And we had them on my fresh homemade focaccia. We also added a few slices of red onion. The vinaigrette is delicious, and we sprinkled some on the bottom bread also before layering ingredients. The combination of flavors are just a match made in heaven! Definitely a keeper that will be in regular rotation in my cookbook! I'm thinking I could make this with the whole focaccia, wrap it up, then slice and serve at a picnic! Yummm! Thanks for sharing!

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    • on August 14, 2002

      This was like having a "restaurant" sandwich at home. We did stray slightly by using focaccia, but stuck with the recipe otherwise. I will be adding this one to our favorite "baked" sandwich list! Thanks for the great recipe :)

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    • on September 28, 2004

      Very tasty sandwich! I didn't make your limerick ham either- just used nice black forest ham. I also cheated on the bread too- I actually made Irish soda bread with the express intent of using it for these sandwiches, but we ate it all before I got to make these! We just had it on sourdough. The vinagarette is nice. I liked the flavors, but I felt like there should be more on the sandwich- red onion like Lee~Ann~R used, maybe? I also would have rather have not melted the cheese, I think- I did have to use havarti and I found that I prefer it not melted- I find that its creamy texture and flavor disappears when its melted. I think this is a good basic sandwich, but needs some suppliments and adjustments for personal tastes. Thanks for a nice lunch!

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    • on October 07, 2007

      Loved this sandwich- used sourdough bread instead of Irish Soda bread, but will try the Irish bread next time.

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    • on October 12, 2004

      I have had this in my cookbook for the longest time and finally got around to trying it on a busy weekend. These babies are awesome Miller. I too just used a high quality sliced deli ham for simplicity and tossed these together in no time. Loved the dressing with the combination of ham, cheese and pepperoni. Looks like a superbowl must have! Thank you Miller!

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    Nutritional Facts for Bookmaker's Sandwich

    Serving Size: 1 (536 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1753.3
    Calories from Fat 1619
    Total Fat 179.8 g
    Saturated Fat 28.2 g
    Cholesterol 73.7 mg
    Sodium 1882.0 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.8 g
    Sugars 3.1 g
    Protein 26.3 g

    The following items or measurements are not included:

    irish soda bread

    Irish farmhouse cheese

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