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    You are in: Home / Recipes / Bookmaker's Sandwich Recipe
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    Bookmaker's Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mille®'s Note:

    This is best made with Irish soda bread, and there are several good soda bread recipes here at Recipezaar. Or, though less authentic, you can substitute a good hoagie roll.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices irish soda bread
    • 3 ounces thinly sliced baked limerick ham (recipe ID # 20102)
    • 1 ounce thinly sliced pepperoni
    • 1 1/2-2 ounces sliced Irish farmhouse cheese (havarti, which tastes vaguely similar, may be used)
    • iceberg lettuce
    • fresh tomato, sliced

    Red Wine Dijon Vinaigrette

    Directions:

    1. 1
      ---To Make The Vinaigrette---.
    2. 2
      Combine all vinaigrette ingredients in a small bowl and whisk together until thoroughly mixed.
    3. 3
      Shake before using.
    4. 4
      Refrigerated, the vinaigrette will last for about a week.
    5. 5
      ---To Make The Sandwich---.
    6. 6
      Toast the bread or bun under a broiler until light golden brown.
    7. 7
      On one slice of the bread, or one half of the hoagie roll, layer the Limerick ham, then the pepperoni, and then the cheese.
    8. 8
      Return to the broiler and broil until the cheese is melted.
    9. 9
      Remove from the broiler, sprinkle with vinaigrette to taste, and top with lettuce, tomato and the other bread slice or roll half.
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on August 07, 2002

      55

      Oh my God, Miller! These were INCREDIBLE! My husband and I love to have a great sandwich, and these were amazing! My husband went so far as to say these were the best he's ever had! I didn't have time to make your ham( I will try it for the holidays, and enjoy the leftovers on these sandwiches!)but we had a good quality deli ham, havarti, and good pepperoni. And we had them on my fresh homemade focaccia. We also added a few slices of red onion. The vinaigrette is delicious, and we sprinkled some on the bottom bread also before layering ingredients. The combination of flavors are just a match made in heaven! Definitely a keeper that will be in regular rotation in my cookbook! I'm thinking I could make this with the whole focaccia, wrap it up, then slice and serve at a picnic! Yummm! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2002

      55

      This was like having a "restaurant" sandwich at home. We did stray slightly by using focaccia, but stuck with the recipe otherwise. I will be adding this one to our favorite "baked" sandwich list! Thanks for the great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2004

      45

      Very tasty sandwich! I didn't make your limerick ham either- just used nice black forest ham. I also cheated on the bread too- I actually made Irish soda bread with the express intent of using it for these sandwiches, but we ate it all before I got to make these! We just had it on sourdough. The vinagarette is nice. I liked the flavors, but I felt like there should be more on the sandwich- red onion like Lee~Ann~R used, maybe? I also would have rather have not melted the cheese, I think- I did have to use havarti and I found that I prefer it not melted- I find that its creamy texture and flavor disappears when its melted. I think this is a good basic sandwich, but needs some suppliments and adjustments for personal tastes. Thanks for a nice lunch!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bookmaker's Sandwich

    Serving Size: 1 (536 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1753.3
     
    Calories from Fat 1619
    92%
    Total Fat 179.8 g
    276%
    Saturated Fat 28.2 g
    141%
    Cholesterol 73.7 mg
    24%
    Sodium 1882.0 mg
    78%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    irish soda bread

    Irish farmhouse cheese

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