Recipe by Audrey M
A different way to serve up stew meat.
Top Review by Laudee
Loved your "Boogie Woogie Beef Tips", Audrey M.!! Very easy to toss together. I used beef bouillon and water instead of wine, and added broccoli, cauliflower, and carrots to the mix. Served over noodles and it gave us a jolly-good dinner. Sure appreciate you posting a keeper. Laudee C.
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup red wine
- 1 (1 1/4 ounce) package onion soup mix (Lipton)
- 1⁄2 teaspoon dried thyme
- 2 lbs stew meat
- 8 ounces fresh mushrooms, sliced
- 8 ounces baby carrots