Boogie Woogie Beef Tips

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A different way to serve up stew meat.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup red wine
  • 1 (1 1/4 ounce) package onion soup mix (Lipton)
  • 12 teaspoon dried thyme
  • 2 lbs stew meat
  • 8 ounces fresh mushrooms, sliced
  • 8 ounces baby carrots


  1. Mix sauce in slow cooker.
  2. Add meat, carrots and mushrooms.
  3. Stir to coat meat with sauce.
  4. Cook on High for 4 hours or Low for 8 hours.


Most Helpful

Loved your "Boogie Woogie Beef Tips", Audrey M.!! Very easy to toss together. I used beef bouillon and water instead of wine, and added broccoli, cauliflower, and carrots to the mix. Served over noodles and it gave us a jolly-good dinner. Sure appreciate you posting a keeper. Laudee C.

Laudee October 29, 2002

Excellent flavor and easy to make. I did have to use beef broth instead of red wine. Great over mashed potatoes.

B J October 12, 2002

This was a huge disappointment. I was so excited after reading all of the positive reviews, but this was not something I would ever make again. The flavor was definitely lacking in something, even with added garlic and salt. I made it with the red wine as described, and added some sour cream at the end as others suggested, but it was still barely edible.

CongoGirl January 05, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a