Boogie Woogie Beef Tips
"A different way to serve up stew meat."
photo by *Parsley*
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup red wine
- 1 (1 1/4 ounce) package onion soup mix (Lipton)
- 1⁄2 teaspoon dried thyme
- 2 lbs stew meat
- 8 ounces fresh mushrooms, sliced
- 8 ounces baby carrots
directions
- Mix sauce in slow cooker.
- Add meat, carrots and mushrooms.
- Stir to coat meat with sauce.
- Cook on High for 4 hours or Low for 8 hours.
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Reviews
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Loved your "Boogie Woogie Beef Tips", Audrey M.!! Very easy to toss together. I used beef bouillon and water instead of wine, and added broccoli, cauliflower, and carrots to the mix. Served over noodles and it gave us a jolly-good dinner. Sure appreciate you posting a keeper. Laudee C. -
Excellent flavor and easy to make. I did have to use beef broth instead of red wine. Great over mashed potatoes. -
This was a huge disappointment. I was so excited after reading all of the positive reviews, but this was not something I would ever make again. The flavor was definitely lacking in something, even with added garlic and salt. I made it with the red wine as described, and added some sour cream at the end as others suggested, but it was still barely edible. -
This was a really good recipe to start with but it needs some things added to be 5 star. I added garlic, shallots, Worcestershire sauce, Emeril's Essence, black pepper, a pinch of sugar, 1/4 teaspoon majoram, and a bay leaf. What it needed most was something to thicken it up so I used 3 tablespoons tapioca and that worked great. I served it over hot cooked country egg noodles and sprinkled with fresh minced parsley and some sourdough rolls on the side. I will make this again-thank you for the recipe, Audrey! -
Super easy & the whole family loved it. I will be making this again & again. Added a little sour cream, but the sauce is so tasty you really don't need it
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Tweaks
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Loved your "Boogie Woogie Beef Tips", Audrey M.!! Very easy to toss together. I used beef bouillon and water instead of wine, and added broccoli, cauliflower, and carrots to the mix. Served over noodles and it gave us a jolly-good dinner. Sure appreciate you posting a keeper. Laudee C.
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Excellent flavor and easy to make. I did have to use beef broth instead of red wine. Great over mashed potatoes.
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
