Boogie Woogie Beef Tips

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A different way to serve up stew meat.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup red wine
  • 1 (1 1/4 ounce) package onion soup mix (Lipton)
  • 12 teaspoon dried thyme
  • 2 lbs stew meat
  • 8 ounces fresh mushrooms, sliced
  • 8 ounces baby carrots

Directions

  1. Mix sauce in slow cooker.
  2. Add meat, carrots and mushrooms.
  3. Stir to coat meat with sauce.
  4. Cook on High for 4 hours or Low for 8 hours.

Reviews

Most Helpful

Loved your "Boogie Woogie Beef Tips", Audrey M.!! Very easy to toss together. I used beef bouillon and water instead of wine, and added broccoli, cauliflower, and carrots to the mix. Served over noodles and it gave us a jolly-good dinner. Sure appreciate you posting a keeper. Laudee C.

Laudee October 29, 2002

Excellent flavor and easy to make. I did have to use beef broth instead of red wine. Great over mashed potatoes.

B J October 12, 2002

This was a huge disappointment. I was so excited after reading all of the positive reviews, but this was not something I would ever make again. The flavor was definitely lacking in something, even with added garlic and salt. I made it with the red wine as described, and added some sour cream at the end as others suggested, but it was still barely edible.

CongoGirl January 05, 2013

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