Boogie Woogie Beef Tips

READY IN: 8hrs 10mins
Recipe by Audrey M

A different way to serve up stew meat.

Top Review by Laudee

Loved your "Boogie Woogie Beef Tips", Audrey M.!! Very easy to toss together. I used beef bouillon and water instead of wine, and added broccoli, cauliflower, and carrots to the mix. Served over noodles and it gave us a jolly-good dinner. Sure appreciate you posting a keeper. Laudee C.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup red wine
  • 1 (1 1/4 ounce) package onion soup mix (Lipton)
  • 12 teaspoon dried thyme
  • 2 lbs stew meat
  • 8 ounces fresh mushrooms, sliced
  • 8 ounces baby carrots

Directions

  1. Mix sauce in slow cooker.
  2. Add meat, carrots and mushrooms.
  3. Stir to coat meat with sauce.
  4. Cook on High for 4 hours or Low for 8 hours.

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