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    You are in: Home / Recipes / Booger's Bangin' Oatmeal Cake Recipe
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    Booger's Bangin' Oatmeal Cake

    Booger's Bangin' Oatmeal Cake. Photo by Feej

    1/1 Photo of Booger's Bangin' Oatmeal Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mommy Bean's Note:

    I make this gooey unbelievable cake several times a month. My son-in-law, who I lovingly call "Booger" says it's " bangin' " ! I have had people ask me to make a whole cake just for them after they have tried a piece! Even the batter is delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour 13x9 inch baking pan.
    3. 3
      CAKE: In a large bowl,pour boiling water over the oats and let stand for 15 minutes.
    4. 4
      *Do not drain water from oats.
    5. 5
      In the same bowl, blend in the butter and sugars with the oats.
    6. 6
      Add eggs and vanilla.
    7. 7
      Beat well.
    8. 8
      Add dry ingredients, mix until smooth.
    9. 9
      Pour into 13x9 baking pan.
    10. 10
      Bake in 350 degree oven for 30 minutes, or until toothpick comes out clean when inserted in center of cake.
    11. 11
      TOPPING: Mix topping while cake is in the oven.
    12. 12
      Combine melted butter, evaporated milk, brown sugar, vanilla and walnuts in a small bowl.
    13. 13
      Pour evenly over cake right when the cake comes out of the oven, while it is still hot!(that part is important!).
    14. 14
      Place under broiler in oven until topping is golden brown and bubbly.
    15. 15
      Serve warm or cold.

    Ratings & Reviews:

    • on July 30, 2010

      55

      Deliciously easy, no mixer required. I added an apple to the 1/2 recipe and it was tasty, I would make it again with some additional cinnamon as Feej said. The caramelized top with nuts is really nice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      55

      Update: I made this again & added 1 teaspoon cinnamon & 2 chopped apples. It was a big hit. ***We took this over to some friends house and all enjoyed it very much. I really like the addition of the oatmeal. Very nice. Very easy. I love that you can frost it right out of the oven. Thank you very much for sharing this lovely recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2011

      55

      Super recipe! So easy to make, my 15 yr old son who is a picky eater loved this! The only thing I changed is to add 2 mashed bananas to the mix, only because they needed to be used. They really made a nice addition to the cake. I took some to my co worker, she loved it so much she took it to their church dinner, and it got rave reviews again. This is definitely a winner recipe for a pot luck or family dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Booger's Bangin' Oatmeal Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 570.1
     
    Calories from Fat 266
    46%
    Total Fat 29.5 g
    45%
    Saturated Fat 9.6 g
    48%
    Cholesterol 64.5 mg
    21%
    Sodium 434.7 mg
    18%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 2.6 g
    10%
    Sugars 53.1 g
    212%
    Protein 7.9 g
    15%

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