Boo Boo Bananakins

Submitted by djmastermum

"Um, OK ... A silly name I made up because I wanted to hear my 2 yo say it, and my hubby say, 'WHAT THE ...? With a look of confusion upon his face. They are really banana piklets"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 12-16

ingredients

• 2 cups self raising flour
• 1⁄2 cup sugar
• 1 egg
• 1 cup water
• 1 banana
• 1⁄2 teaspoon cinnamon
• 1 tablespoon butter

directions

1. Mix together 2 cups self raising flour.
2. 1/2 cup sugar.
3. 1 egg.
4. 1 cup water.
5. 1/2 teaspoon cinnamon
6. Mash banana and add to batter a mix in until smooth.
7. Add butter to frying pan (skillet), not too much though, let it get hot.
8. Place 1/4 cup of batter in pan and when it has bubbles on the top, flip it over and cook the other side.

Reviews

[littlemafia]

We enjoyed the banana-cinnamon combo for a weekend breakfast. I substituted the water with milk for my little DDs. I used a really brown banana so my pancakes were very flavorful. Thanks for sharing.

 

[Baby Kato]

These banana pikelets had a nice flavor. I garnished them with a little powdered sugar. I enjoyed these pikelets but wasn't expecting them to be quite so dense. They were quick and easy to make, thank you for sharing your recipe.

 

[Mama Sesh]

Yummy! These smelled amazing while cooking - and DH ate all but four of the entire batch. We will be making these again :)

 

[Chef Buggsy Mate]

My Boo Boo Bananakins did not rise as much as the ones in the photo, that could be because I used a home made self rising flour. That didn't matter though, because the flavor was outstanding! I love the fact that they did not require any syrup or confectioners sugar for dusting. I will try making them with rice flour next time so that DH can have some too since he kept commenting on how wonderful they smelt as they were cooking. I had doubled the recipe so that I would have some to freeze, they were so enjoyed by the kids that there were no leftovers. This is a definite keeper for our house!