Total Time
30mins
Prep 25 mins
Cook 5 mins

Um, OK ... A silly name I made up because I wanted to hear my 2 yo say it, and my hubby say, 'WHAT THE ...? With a look of confusion upon his face. They are really banana piklets

Ingredients Nutrition

Directions

  1. Mix together 2 cups self raising flour.
  2. 1/2 cup sugar.
  3. 1 egg.
  4. 1 cup water.
  5. 1/2 teaspoon cinnamon
  6. Mash banana and add to batter a mix in until smooth.
  7. Add butter to frying pan (skillet), not too much though, let it get hot.
  8. Place 1/4 cup of batter in pan and when it has bubbles on the top, flip it over and cook the other side.

Reviews

(4)
Most Helpful

We enjoyed the banana-cinnamon combo for a weekend breakfast. I substituted the water with milk for my little DDs. I used a really brown banana so my pancakes were very flavorful. Thanks for sharing.

littlemafia January 11, 2010

These banana pikelets had a nice flavor. I garnished them with a little powdered sugar. I enjoyed these pikelets but wasn't expecting them to be quite so dense. They were quick and easy to make, thank you for sharing your recipe.

Baby Kato June 16, 2009

Yummy! These smelled amazing while cooking - and DH ate all but four of the entire batch. We will be making these again :)

Mama Sesh May 25, 2009

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