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    You are in: Home / Recipes / Bonzai Burger (From Red Robin Restaurant) Recipe
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    Bonzai Burger (From Red Robin Restaurant)

    Bonzai Burger (From Red Robin Restaurant). Photo by AZPARZYCH

    1/2 Photos of Bonzai Burger (From Red Robin Restaurant)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NorthwestGal's Note:

    I found this recipe on the recipegoldmine website. It was submitted by GayleL, which she attributes the original source as Steven Brummer with Red Robin Restaurants. The Bonzai Burger is my favorite burger when we go to that restaurant. I have also broiled the beef patties with equal success, so you can still have your favorite burger even when rainy weather makes grilling impossible.

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    Ingredients:

    Serves: 1

    Yield:

    Burger

    Units: US | Metric

    Per Burger

    Directions:

    1. 1
      Shape ground beef into a round burger patty. Marinate the burger patty in bowl #1 of teriyaki sauce for 30 minutes.
    2. 2
      Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
    3. 3
      Remove burger patty and grill on high heat to desired doneness. Melt cheese on top of patty while still on grill pan by covering with lid.
    4. 4
      Grill pineapple ring on medium heat for 1 minute on each side.
    5. 5
      Spread mayo on both halves of the bun.
    6. 6
      On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
    7. 7
      On top of burger patty, stack the pineapple ring and shredded lettuce.
    8. 8
      Put the two together and you've got a signature Red Robin Bonzai Burger.

    Ratings & Reviews:

    • on April 13, 2011

      55

      This burger is so good and tastes like the ones at Red Robin!! I used Teriyaki Sauce and Marinade for the sauce and made as written. It was juicy, drippy-messy just like the original! Will be making these again!! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011

      55

      Wow...yummy doesn't even cover it. This was so good! I love this burger from Red Robin but had never even thought of recreating it at home. I made as directed except I was out of tomato and forgot all about the lettuce :( It was still delicious though! It was definitely worth the drip-down-my-hands mess! Thanks for posting! Made for 1-2-3 Hit Wonders Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bonzai Burger (From Red Robin Restaurant)

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1120.7
     
    Calories from Fat 306
    27%
    Total Fat 34.1 g
    52%
    Saturated Fat 15.2 g
    76%
    Cholesterol 132.1 mg
    44%
    Sodium 22562.9 mg
    940%
    Total Carbohydrate 124.0 g
    41%
    Dietary Fiber 3.2 g
    13%
    Sugars 93.4 g
    373%
    Protein 74.2 g
    148%

    The following items or measurements are not included:

    low-fat mayonnaise

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