3 hrs 20 mins
I made this up playing around last year. Nice & easy ! Pumpkin Ale is only available Oct.-early Dec. I take the apples and make homemade applesauce to go with. The shoestring apples make a nice little nest next to the pork. The au jus is sweet with a touch of spice & the pork comes out fork tender.
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Units: US | Metric
- 1 pork tenderloin (1.5-3 lb-depends on how many people for dinner)
- garlic flavored cooking spray (Pam)
- 3 -4 shakes Mrs. Dash seasoning mix
- 3 -4 sprays of roasted garlic spray
- 1 (12 ounce) bottle pumpkin ale
- 1/4 cup brown Sugar Twin
- 2 (1 g) packets Splenda sugar substitute
- 3 shakes cinnamon
- apple peels from 4 apple (shoe string sized from my apple peeler)
- use the apples to make homemade applesauce
- 1Spray a frying pan with the garlic flavored cooking spray & brown the pork tenderloin on all sides to seal the meat.
- 2Place pork in the crockpot. Spray with roasted garlic spray & sprinkle with Mrs. Dash.
- 3Pour bottle of Pumpkin Ale over.
- 4Add sugar twin, Splenda, & apple peels. Sprinkle some cinnamon over.
- 5Cover & cook on high for 1 hours.
- 6Turn to low & cook until tender. (approx. 2-3 hrs.).
- 7(I've also cooked this all day on just low.).
- 8Slice & serve with a drizzle of the au jus over with a little stack of the apple peels. I also add a little dish of au jus for dipping.
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Nutritional Facts for Bon's Crock-Pot Pumpkin Ale Pork Tenderloin
Serving Size: 1 (114 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1.6
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.4 g
- Dietary Fiber 0.0 g
- Sugars 0.4 g
- Protein 0.0 g
The following items or measurements are not included:
Mrs. Dash seasoning mix
brown Sugar Twin