Recipe by Chef Bonnie L
This is one of my favorite dessert recipes. Tastes great with cool whip free. Its easy and healthy.
Top Review by Diana Johnson || EatingRichly.com
This was really easy to make. Not giving stars because I used regular sugar and cream cheese so I can't speak to the flavor as written. But it was good for us!
- 473.18 ml sweet potatoes, cooked (peeled)
- 236.59 ml Splenda granular
- 236.59 ml milk
- 3 eggs
- 226.79 g package reduced-fat cream cheese, softened
- 4.92 ml vanilla
- 4.92 ml cinnamon
- 4.92 ml nutmeg