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    You are in: Home / Recipes / Bonnie's Mother's Macaroni and Cheese Recipe
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    Bonnie's Mother's Macaroni and Cheese

    Bonnie's Mother's Macaroni and Cheese. Photo by *Parsley*

    1/1 Photo of Bonnie's Mother's Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Linda's Busy Kitchen's Note:

    Awesome Mac N Cheese!

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    Units: US | Metric


    1. 1
      Cook macaroni per box directions. Drain, and set aside.
    2. 2
      In the meantime put milk and cheeses in a med. sized pan and melt, stirring.
    3. 3
      Add cheese mixture and tomatoes to macaroni, and pour into a 9x13" casserole dish.
    4. 4
      Sprinkle with salt and pepper, to taste.
    5. 5
      Add more shredded cheese on top.
    6. 6
      Bake at 350, for 30 mins., or until is completely melted.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on February 12, 2008


      Tomatoes and macaroni and cheese are always a winning combination with me. Pure comfort food. I made this just as written, but may have put a little extra cheese in there. This makes a great main dish or side dish. I'd love to make this again and add some cooked ground turkey for an all-in-one meal! Thanx for posting a favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bonnie's Mother's Macaroni and Cheese

    Serving Size: 1 (398 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 717.9
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 5.0 g
    Cholesterol 24.5 mg
    Sodium 139.6 mg
    Total Carbohydrate 128.6 g
    Dietary Fiber 8.2 g
    Sugars 10.2 g
    Protein 28.1 g

    The following items or measurements are not included:

    Velveeta cheese

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