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This was a great dip but somewhat hard to eat. Next time I will mix the hot sauce soaked chicken with the cream cheese/ranch layer. Our friends had a hard time "breaking" through the top of the cheese and were only getting the creamy layer before I used a spoon to just mix it all up.

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Jules127 October 15, 2007

LOVED this recipe. I don't usually comment on recipes I find online, but this one was exceptional. Everyone raved about it. I like that the recipe calls for chicken breasts and not canned chicken. Fresh makes all the difference. Thank you!

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nbgalvin_12590786 November 25, 2012

My mom brought this recipe today for super bowl. It's very tasty.We still have a lot of it left that we are going to eat tomorrow as a side with chips next to our tacos.

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viviansmomma February 05, 2012

I don't understand not using celery. This completes the recipe and gives it the 'crunch'
it needs. I have made this for years and it's still requested whenever there is a get-together, even
though I would enjoy bringing something else for a change. The people insist!!

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825898 February 15, 2011

This is a great dip! I drained 2 12.5 oz. cans of chunk chicken, added the Frank's hot sauce and let it sit for 30 minutes after mixing well. I omitted the celery and topped the cream cheese/ranch mixture with 2 cups of cheese. This was a huge hit at our Cinco de Mayo potluck at school! Thanks for sharing this great recipe, BerrySweet!

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rickoholic83 May 04, 2007

Here it is! This is the recipe I use every football weekend. I omit the celery though. I would recommennd letting the hot sauce sit on the shredded chicken as long as an hour(in the fridge) to let the hot sauce seep into the chicken. I serve with sliced Baguette and celery sticks..I never come home with leftovers.

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Mandalou January 24, 2007
Bonnie's Buffalo Chicken Dip