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    You are in: Home / Recipes / Bonnie's Buffalo Chicken Dip Recipe
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    Bonnie's Buffalo Chicken Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 15, 2007

      This was a great dip but somewhat hard to eat. Next time I will mix the hot sauce soaked chicken with the cream cheese/ranch layer. Our friends had a hard time "breaking" through the top of the cheese and were only getting the creamy layer before I used a spoon to just mix it all up.

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    • on November 25, 2012

      LOVED this recipe. I don't usually comment on recipes I find online, but this one was exceptional. Everyone raved about it. I like that the recipe calls for chicken breasts and not canned chicken. Fresh makes all the difference. Thank you!

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    • on February 05, 2012

      My mom brought this recipe today for super bowl. It's very tasty.We still have a lot of it left that we are going to eat tomorrow as a side with chips next to our tacos.

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    • on February 15, 2011

      I don't understand not using celery. This completes the recipe and gives it the 'crunch'
      it needs. I have made this for years and it's still requested whenever there is a get-together, even
      though I would enjoy bringing something else for a change. The people insist!!

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    • on May 04, 2007

      This is a great dip! I drained 2 12.5 oz. cans of chunk chicken, added the Frank's hot sauce and let it sit for 30 minutes after mixing well. I omitted the celery and topped the cream cheese/ranch mixture with 2 cups of cheese. This was a huge hit at our Cinco de Mayo potluck at school! Thanks for sharing this great recipe, BerrySweet!

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    • on January 24, 2007

      Here it is! This is the recipe I use every football weekend. I omit the celery though. I would recommennd letting the hot sauce sit on the shredded chicken as long as an hour(in the fridge) to let the hot sauce seep into the chicken. I serve with sliced Baguette and celery sticks..I never come home with leftovers.

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    Nutritional Facts for Bonnie's Buffalo Chicken Dip

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 948.4
     
    Calories from Fat 774
    81%
    Total Fat 86.1 g
    132%
    Saturated Fat 30.9 g
    154%
    Cholesterol 205.8 mg
    68%
    Sodium 2840.6 mg
    118%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 35.6 g
    71%

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