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    You are in: Home / Recipes / Bonnach (Celtic Bread) from Canada Recipe
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    Bonnach (Celtic Bread) from Canada

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Oolala's Note:

    From The Nova Scotia Inns and Restaurants Cookbook, Breads and Muffins section, this recipe is from the Inverary Inn. Nice at breakfast time!

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    Ingredients:

    Serves: 12

    Yield:

    bread

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt and sugar. Work in shortening as for pastry.
    2. 2
      Add currants.
    3. 3
      Moisten with milk, making a soft dough. Knead 10 seconds.
    4. 4
      Pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
    5. 5
      Preheat oven to 375°F and bake for 25 minutes.
    6. 6
      Serve warm with butter.

    Ratings & Reviews:

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    Nutritional Facts for Bonnach (Celtic Bread) from Canada

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 90
    30%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 4.2 mg
    1%
    Sodium 645.8 mg
    26%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.4 g
    49%
    Protein 5.5 g
    11%

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