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    You are in: Home / Recipes / Bonket (Dutch Almond Pastry) Recipe
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    Bonket (Dutch Almond Pastry)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 11, 2011

      This was very good! Very close to a bar I had at a restaurant. The bottom layer was just a little underdone for my liking, so will bake longer next time. Used parchment and it came out like a dream. These cut up beautifully and taste wonderful. Thanks for posting a good one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      This recipe was not so good as Recipe Junkie did not put down how many eggs went into the almond layer.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bonket (Dutch Almond Pastry)

    Serving Size: 1 (1094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 99
    50%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 44.2 mg
    14%
    Sodium 118.7 mg
    4%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.3 g
    49%
    Protein 2.9 g
    5%

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