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This was very good! Very close to a bar I had at a restaurant. The bottom layer was just a little underdone for my liking, so will bake longer next time. Used parchment and it came out like a dream. These cut up beautifully and taste wonderful. Thanks for posting a good one!

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Messy44 January 11, 2011

This recipe was not so good as Recipe Junkie did not put down how many eggs went into the almond layer.

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suzi homemaker April 17, 2010
Bonket (Dutch Almond Pastry)