Total Time
Prep 10 mins
Cook 20 mins

This one dish meal is a family favorite in the cooler months. It goes great with a small salad.


  1. Cook rice according to instructions substituting the broth for the water and set aside.
  2. In a skillet heat on medium high the olive oil.
  3. Slice onion and quarter the slices, place onions and sausage in the skillet (I usually half the sausage before cooking).
  4. Brown the sausage evenly.
  5. Press the garlic and add to the skillet about two minutes before the sausage is done.
  6. Serve with rice and Tabasco.
Most Helpful

Great easy, tasty recipe I boiled the sausage first and pricked them (this gets rid of all the fat), threw in some mushrooms, sweet & hot pepper as well as the onion. Used Peri Peri sauce instead of tabasco. Thanks Elizabeth, cheers Bergy

Bergy October 06, 2001