Bongo Bongo Soup
photo by queenbeatrice
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 226.79 g jar oysters, raw (small)
- 226.79 g Baby Spinach, chopped
- 946.0 ml milk
- 29.58 ml butter
- 4.92 ml A.1. Original Sauce
- 14.79 ml cornstarch
- 118.29 ml water
- 4.92 ml salt
- 2.46 ml ground pepper
- 0.25 ml Worcestershire sauce (to taste)
- 0.25 ml Tabasco sauce (to taste)
- 118.29 ml whipping cream, whipped
directions
- Preheat broiler unit of oven.
- Puree oysters and their juice, and spinach in a blender.
- Heat milk in a large saucepan and add puree, butter and A-1 sauce.
- Bring to simmering point. DO NOT BOIL!
- Mix cornstarch with water and add to soup to thicken.
- Season with salt, pepper, worcestershire and tabasco.
- Ladle into 4 oven-proof bowls and garnish each with whipped cream.
- Put bowls under broiler until cream is browned.
- Serve.
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Reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.