Total Time
Prep 10 mins
Cook 20 mins

This is most enjoyable on a damp, chilly, miserable weather night, when you have a roaring fire in your fireplace.

Ingredients Nutrition


  1. Gently sauté the carrot, onion and bacon in the butter for 10 minutes until softened.
  2. Stir in the curry powder and flour, cook for 2 minutes.
  3. Gradually add the milk and stock stirring continuously until the soup thickens, boils and is smooth.
  4. Serve with crusty rolls.
Most Helpful

Easy, quick and inexpensive. This was great on a day that had freezing weather. My hubby suggested adding potatoes to make it heartier.

Mari February 14, 2008

We eat this soup often. As we own a motel we have bacon on hand at all times. this is a very tasty and filling soup. I have cooked it several times now and my family always requests it. We are not soup eaters so that's saying something. Great recipe it,s definately a keeper bella chef.

Bella chef July 19, 2003