Prep 10 mins
Cook 20 mins
This is most enjoyable on a damp, chilly, miserable weather night, when you have a roaring fire in your fireplace.
- 1 carrot, sliced
- 1 onion, chopped
- 4 slices bacon, chopped
- 1⁄2 ounce butter
- 1 teaspoon curry powder
- 1 ounce plain flour
- 15 fluid ounces milk
- 5 fluid ounces chicken stock or 5 fluid ounces vegetable stock
- Gently sauté the carrot, onion and bacon in the butter for 10 minutes until softened.
- Stir in the curry powder and flour, cook for 2 minutes.
- Gradually add the milk and stock stirring continuously until the soup thickens, boils and is smooth.
- Serve with crusty rolls.
Easy, quick and inexpensive. This was great on a day that had freezing weather. My hubby suggested adding potatoes to make it heartier.
We eat this soup often. As we own a motel we have bacon on hand at all times. this is a very tasty and filling soup. I have cooked it several times now and my family always requests it. We are not soup eaters so that's saying something. Great recipe it,s definately a keeper bella chef.