Bonfire Warmer Soup

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Total Time
10 mins
20 mins

This is most enjoyable on a damp, chilly, miserable weather night, when you have a roaring fire in your fireplace.

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  1. Gently sauté the carrot, onion and bacon in the butter for 10 minutes until softened.
  2. Stir in the curry powder and flour, cook for 2 minutes.
  3. Gradually add the milk and stock stirring continuously until the soup thickens, boils and is smooth.
  4. Serve with crusty rolls.
Most Helpful

4 5

Easy, quick and inexpensive. This was great on a day that had freezing weather. My hubby suggested adding potatoes to make it heartier.

5 5

We eat this soup often. As we own a motel we have bacon on hand at all times. this is a very tasty and filling soup. I have cooked it several times now and my family always requests it. We are not soup eaters so that's saying something. Great recipe it,s definately a keeper bella chef.