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This is most enjoyable on a damp, chilly, miserable weather night, when you have a roaring fire in your fireplace.
- Gently sauté the carrot, onion and bacon in the butter for 10 minutes until softened.
- Stir in the curry powder and flour, cook for 2 minutes.
- Gradually add the milk and stock stirring continuously until the soup thickens, boils and is smooth.
- Serve with crusty rolls.