Bonfire Burgers
"Great for a Halloween Bonfire supper! From The Southern Heritage Celebrations Cookbook."
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
8 burgers
ingredients
- 2 lbs ground beef
- 2 eggs, beaten
- 3⁄4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons finely chopped onions
- 2 teaspoons salt
- 8 slices bacon
- 8 hamburger buns, split and toasted
- 8 lettuce leaves
- 8 slices onions
- 8 slices tomatoes
directions
- Combine first 6 ingredients; mix well.
- Shape into 8 patties.
- Wrap a slice of bacon around each patty, securing with a toothpick.
- Grill patties over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
- Place patties on bottom of buns. Top each with lettuce leaf, onion, and tomato slices; cover with bun tops.
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Reviews
-
I will glady repay you Tuesday for a hamburger like this one today. Made for PAC Fall 2011.
RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
