14 Reviews

I truly loved this recipe. I did add some minced garlic to the onion at the end of browning and a little Tabasco. The chicken was very moist and plumped up quite a bit. It was a real taste treat and everyone raved about it. I would try this one if I were you. It is easy and delicious.

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Chuck in Buffalo,NY July 21, 2010

Delicious and so simple! Will definately make it again.

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Amanda Jane November 12, 2009

Mmm Mmm this was yum yum yum! I done all my prep before I went out to work, then just bunged it in the oven and it was ready to eat when DH got in. I served it with salad and sweetcorn, we enjoyed it lots. It had a very nice tang to it, I forgot to put the water in the sauce so my sauce was quite thick but I think I prefer it like that, it stuck to the chicken great. Made for fall PAC 09

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Tea Jenny September 12, 2009

YUN YUM YUM!!! This is a weekly staple for us now! Simple ingredients and easy to follow instructions make this recipe a breeze. It's just plain yummy. We took another reviewer's advice and use bacon grease to brown the chicken, and the flavor is just tremendous. Thanks so much!

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wkacher121 February 13, 2009

This is good chicken. Thanks for posting.

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DarksLight August 28, 2008

What a delicious way to cook chicken! I normally am not a fan of boneless chicken, but was faced with no other option for dinner. I only used 3 pieces of chicken, and used some bacon grease to brown them. I cooked the rest of the ingredients in the same pan. The chicken was extremely moist and tender, and the sauce was excellent. I will definitely add this to my list of regular meals!

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manders_grrrl April 16, 2008

This was very good and very easy to do. The only thing I changed was I used bacon fat to cook the chicken in and to cook the onions and make sauce all in one pan. Thanks

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Lisa316 March 03, 2008

Very good chicken ElaineAnn. It was easy to prepare and left ample time to throw together a salad and veggie for a great evening meal. Next time, if we follow your directions for preparation earlier in the day, it will be that much easier to provide this busy family with a homecooked meal! Boneless chicken breasts have a tendancy to become dry when cooking but your oven method made this chicken turn out exceptionally moist and cut-with-a-fork tender! Very good sauce, however I may replace the water with chicken broth or fruit juice next time around. Thanks for a sharing!

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Acerast January 23, 2008

this recipe was very easy and tasted great. My whole family loved it. I will be making it again.

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Kir W December 03, 2007

I thought my husband had sent this in while was away. Loved it, sorry for the late post. I won't or shouldn't be in the hospital until June 28th, so things are good for now. It is a definite make again. In fact it tasted a lot like a recipe I had to judge for a tournament. Leanne

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Chef at Heart June 12, 2007
Boneless Tennessee Chicken