Boneless/Skinless Chicken Thighs - Pressure Cooker

Total Time
Prep 5 mins
Cook 10 mins

I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4 chicken thighs, but the timing should be fine for 10 - 12 thighs, just check after original 10 minutes and cook more if needed. (Timing for bone IN chicken is much different).


  1. Add water to pressure cooker.
  2. Add chicken.
  3. Bring cooker to high pressure.
  4. Hold at high pressure for 10 - 12 minutes.
  5. Carefully quick release pressure.
  6. Check for doneness.
Most Helpful

4 Stars, quick, moist, accurately timed. Cooked 12 thighs, chopped the product, portioned 2-cups per freezer package. Made for My 3 Chefs Spring 2008.

KateL June 04, 2008