Boneless/Skinless Chicken Thighs - Pressure Cooker

READY IN: 15mins
Recipe by Mrs Goodall

I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4 chicken thighs, but the timing should be fine for 10 - 12 thighs, just check after original 10 minutes and cook more if needed. (Timing for bone IN chicken is much different).

Top Review by KateL

4 Stars, quick, moist, accurately timed. Cooked 12 thighs, chopped the product, portioned 2-cups per freezer package. Made for My 3 Chefs Spring 2008.


  1. Add water to pressure cooker.
  2. Add chicken.
  3. Bring cooker to high pressure.
  4. Hold at high pressure for 10 - 12 minutes.
  5. Carefully quick release pressure.
  6. Check for doneness.

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