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    You are in: Home / Recipes / Boneless/Skinless Chicken Thighs - Pressure Cooker Recipe
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    Boneless/Skinless Chicken Thighs - Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mrs Goodall's Note:

    I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4 chicken thighs, but the timing should be fine for 10 - 12 thighs, just check after original 10 minutes and cook more if needed. (Timing for bone IN chicken is much different).

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    Ingredients:

    Yield:

    thighs

    Units: US | Metric

    Directions:

    1. 1
      Add water to pressure cooker.
    2. 2
      Add chicken.
    3. 3
      Bring cooker to high pressure.
    4. 4
      Hold at high pressure for 10 - 12 minutes.
    5. 5
      Carefully quick release pressure.
    6. 6
      Check for doneness.

    Ratings & Reviews:

    • on June 04, 2008

      45

      4 Stars, quick, moist, accurately timed. Cooked 12 thighs, chopped the product, portioned 2-cups per freezer package. Made for My 3 Chefs Spring 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boneless/Skinless Chicken Thighs - Pressure Cooker

    Serving Size: 1 (513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.1
     
    Calories from Fat 24
    29%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 57.2 mg
    19%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 13.5 g
    27%

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