Boneless/Skinless Chicken Thighs - Pressure Cooker

Submitted by Mrs Goodall

"I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4 chicken thighs, but the timing should be fine for 10 - 12 thighs, just check after original 10 minutes and cook more if needed. (Timing for bone IN chicken is much different)."

 

• Ready In: 15mins
• Ingredients: 2
• Yields: 4 thighs

ingredients

• 4 -12 boneless skinless chicken thighs
• 1 cup water

directions

1. Add water to pressure cooker.
2. Add chicken.
3. Bring cooker to high pressure.
4. Hold at high pressure for 10 - 12 minutes.
5. Carefully quick release pressure.
6. Check for doneness.

Reviews

[KateL]

4 Stars, quick, moist, accurately timed. Cooked 12 thighs, chopped the product, portioned 2-cups per freezer package. Made for My 3 Chefs Spring 2008.

 

[daicey c.]

It works! I call it Stinky Chicken. Buuut if you need to prep as much food with as little work as possible, this recipe is for you.