Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boneless Shanghai Wings Recipe
    Lost? Site Map

    Boneless Shanghai Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    grandma2969's Note:

    adapted from Chili's restaurant...we really like it..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    GINGER CITRUS SAUCE

    CHICKEN

    WASABI RANCH DRESSING

    Directions:

    1. 1
      Combine flour, salt, pepper and paprika in small bowl.
    2. 2
      Preheat oven to 375°F -- dip each chicken piece into egg mixture, then into breading, repeat till each is double coated --.
    3. 3
      When all pieces have been breaded, arrange them on a plate and chill for 15 minutes.
    4. 4
      As chicken is resting, make ginger, citrus sauce by dissolving cornstarch in water.into medium pan along with rest of sauce ingredients --.
    5. 5
      Bring mix to boil, when bubbly, reduce heat and simmer for 10-15 minutes or thick.
    6. 6
      Remove from heat and let cool -- make wasabi-ranch dressing by whisking ingredients in a small bowl.
    7. 7
      Cover and chill till wings are done.
    8. 8
      Fry chicken 5-6 minutes or browned.
    9. 9
      Remove to draining rack , place pieces in covered containers such as a large jar with lid.
    10. 10
      Pour the ginger citrus sauce over.cover and then gently shake everything around till each pc is coated with sauce.
    11. 11
      Pour onto plate and serve with wasabi ranch dressing on the side.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Boneless Shanghai Wings

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.6
     
    Calories from Fat 175
    35%
    Total Fat 19.5 g
    30%
    Saturated Fat 4.2 g
    21%
    Cholesterol 69.8 mg
    23%
    Sodium 1528.1 mg
    63%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 1.2 g
    4%
    Sugars 41.7 g
    166%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    wasabi powder

    chicken breast fillets

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites