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    You are in: Home / Recipes / Boneless Pork Chops With Sauteed Apples Recipe
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    Boneless Pork Chops With Sauteed Apples

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    gailanng's Note:

    Pretty quick and quite elegant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In nonstick 12-inch skillet over medium heat, in 2 teaspoons hot oil, cook onion until tender. Remove onion to small bowl.
    2. 2
      If using rosemary in place of the thyme, at this point, press one small spring onto one side of each chop. In same skillet over medium-high heat, cook pork chops 5 minutes, sprinkling with 1/2 teaspoon salt. Turn pork chops; sprinkle with thyme if using in place of rosemary, pepper and 1/2 teaspoon salt. Cook 3 to 5 minutes longer or until pork just loses its pink color throughout. Remove pork chops to four warm dinner plates; keep warm.
    3. 3
      Cut unpeeled apple into 1/4-inch-thick slices. In same skillet in remaining 2 teaspoons hot oil, brown apple slices; sprinkle with sugar. Remove to plates with chops.
    4. 4
      In cup, mix apple juice and cornstarch. Stir apple-juice mixture and onions into skillet, stirring constantly until mixture boils. Boil 1 minute. Pour mixture over pork chops and apple slices.
    5. 5
      Read more: Boneless Pork Chops with Sauteed Apples - Good Housekeeping.

    Ratings & Reviews:

    • on September 14, 2011

      55

      Delicious I used rosemary & doubled the sauce recipe. Raves from picky family.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boneless Pork Chops With Sauteed Apples

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.5
     
    Calories from Fat 157
    40%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.1 g
    25%
    Cholesterol 123.9 mg
    41%
    Sodium 673.1 mg
    28%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.0 g
    48%
    Protein 40.3 g
    80%

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