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    You are in: Home / Recipes / Boneless Pork Chops With Sage Cream Recipe
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    Boneless Pork Chops With Sage Cream

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    • on May 13, 2014

      This was excellent, Elisabetta47. The breaded pork chops are fine on their own, but the delicious sage cream sauce really dresses them up nicely. And serving them on a bed of fresh spinach added a lovely touch (and was a great way to add iron to our diet). I made two minor adjustments though. The blade of my food processor lies rather high, and it didn't really swoosh any of the sauce ingredients, so I used my immersion blender (which didn't really process, just mixed well). So my sauce was not really pulverized but simply a sauce with chunks of spinach leaves that didn't get processed well. But that didn't take away from the taste. And I was concerned that cooking only 3 minutes per side was enough for pork, so I let them sauté in the skillet for about 10 minutes per side. But the rest of the recipe was made as written, and it was delicious and thoroughly enjoyed by everyone. Made for Spring 2014 Pick-A-Chef.

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    Nutritional Facts for Boneless Pork Chops With Sage Cream

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.1
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 8.8 g
    Cholesterol 93.0 mg
    Sodium 1081.2 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 3.3 g
    Sugars 3.0 g
    Protein 35.7 g

    The following items or measurements are not included:

    sage leaves

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