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    You are in: Home / Recipes / Boneless Pork Chops With Mushrooms and Thyme Recipe
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    Boneless Pork Chops With Mushrooms and Thyme

    Boneless Pork Chops With Mushrooms and Thyme. Photo by Tea Jenny

    1/8 Photos of Boneless Pork Chops With Mushrooms and Thyme

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    ratherbeswimmin''s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle pork chops with salt and pepper.
    2. 2
      Coat a big nonstick skillet with cooking spray; place over medium heat.
    3. 3
      Add in the pork chops; cook until browned on both sides and cooked through, 2-3 minutes per side.
    4. 4
      Transfer to 2 serving plates; tent with foil to keep warm.
    5. 5
      Swirl the oil in the pan; add in shallot; cook, stirring, until soft, about 30 seconds.
    6. 6
      Add in mushrooms; cook, stirring occasionally, until they soften and begin to brown, about 2 minutes.
    7. 7
      Add in vermouth and cook 15 seconds.
    8. 8
      Stir in mustard, thyme, and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1-2 minutes.
    9. 9
      Spoon sauce over chops and serve.

    Ratings & Reviews:

    • on January 28, 2010

      55

      I had this recipe in my pork cookbook for a while and forgot about it I wish I had found it sooner. what a good recipe, We have pork a lot and it's so nice to have it done a bit different, I didn't have any fresh thyme so I used dried otherwise I stuck to the recipe and will I certainly make it often, a very nice recipe. Made for herb of the month. (thyme)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      45

      This was terrific! I was looking for a recipe to go with ingredients I had and bingo! ...well almost. I substituted dried reconstituted mushrooms for fresh, garlic for the shallot, added a squeeze of lemon and topped it with minced parsley & grated lemon rind. Served with steamed spinach and pasta with parma cheese. Thanks for tickling my creative juices, this is a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      Wonderful flavourful recipe! I will definately be making these again, they are delicious with a wonderful sauce. I too had no shallots so used green onion and had to use dried thyme; I look forward to making it again with fresh thyme. Also had no vermouth so subed with lime vodka, YUM! Served with potato and green beans, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Boneless Pork Chops With Mushrooms and Thyme

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 101
    34%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 107.7 mg
    35%
    Sodium 670.8 mg
    27%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 43.5 g
    87%

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