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    You are in: Home / Recipes / Boneless Pork Chops With Mushrooms and Thyme Recipe
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    Boneless Pork Chops With Mushrooms and Thyme

    Boneless Pork Chops With Mushrooms and Thyme. Photo by Tea Jenny

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    ratherbeswimmin''s Note:


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    Units: US | Metric


    1. 1
      Sprinkle pork chops with salt and pepper.
    2. 2
      Coat a big nonstick skillet with cooking spray; place over medium heat.
    3. 3
      Add in the pork chops; cook until browned on both sides and cooked through, 2-3 minutes per side.
    4. 4
      Transfer to 2 serving plates; tent with foil to keep warm.
    5. 5
      Swirl the oil in the pan; add in shallot; cook, stirring, until soft, about 30 seconds.
    6. 6
      Add in mushrooms; cook, stirring occasionally, until they soften and begin to brown, about 2 minutes.
    7. 7
      Add in vermouth and cook 15 seconds.
    8. 8
      Stir in mustard, thyme, and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1-2 minutes.
    9. 9
      Spoon sauce over chops and serve.

    Ratings & Reviews:

    • on January 28, 2010


      I had this recipe in my pork cookbook for a while and forgot about it I wish I had found it sooner. what a good recipe, We have pork a lot and it's so nice to have it done a bit different, I didn't have any fresh thyme so I used dried otherwise I stuck to the recipe and will I certainly make it often, a very nice recipe. Made for herb of the month. (thyme)

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    • on May 27, 2009


      This was terrific! I was looking for a recipe to go with ingredients I had and bingo! ...well almost. I substituted dried reconstituted mushrooms for fresh, garlic for the shallot, added a squeeze of lemon and topped it with minced parsley & grated lemon rind. Served with steamed spinach and pasta with parma cheese. Thanks for tickling my creative juices, this is a keeper

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    • on March 24, 2009


      Wonderful flavourful recipe! I will definately be making these again, they are delicious with a wonderful sauce. I too had no shallots so used green onion and had to use dried thyme; I look forward to making it again with fresh thyme. Also had no vermouth so subed with lime vodka, YUM! Served with potato and green beans, thanks for posting.

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    Read All Reviews (4)


    Nutritional Facts for Boneless Pork Chops With Mushrooms and Thyme

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.3
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 3.4 g
    Cholesterol 107.7 mg
    Sodium 670.8 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 43.5 g

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