Boneless Pork Chops with Gravy

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

I looked High and Low for a recipe like this here and could not find it so I just hopefully made this one up. It is to easy not to be here.

Ingredients Nutrition

Directions

  1. Place Chops in Ziplock bag add the Dressing.
  2. Marinade for 3 hours.
  3. Drain dressing off and flour and fry in frying pan.
  4. Drain any oil left over and put the chops back in fring pan.
  5. Mix Soup and Milk together and pour over chops.
  6. Let simmer till they are tender.
  7. Gravy is great over potatoes.
Most Helpful

This was really a great recipe. I followed other suggestions and just used 1/2 bottle of dressing. The sauce was great. I served it with mashed potatoes. Thanks Braunda.

Comet February 21, 2004

I didn't have any chicken soup so I used cream of celery. I halved the recipe to 3 chops and only used 1/2 bottle of dressing. I used all the soup and only about 3/4 cup of milk. My chops were about 1/2 to 3/4 in. thick. The chops were tender in 20 min. The gravy was great over chops and potatoes.

Dorel February 10, 2004

It's easy and great! Sauce is delicious!!! Yummy! Thanks!

philliptan February 13, 2004