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    You are in: Home / Recipes / Boneless Pork Chops with Gravy Recipe
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    Boneless Pork Chops with Gravy

    Boneless Pork Chops with Gravy. Photo by rara2562

    1/1 Photo of Boneless Pork Chops with Gravy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Braunda's Note:

    I looked High and Low for a recipe like this here and could not find it so I just hopefully made this one up. It is to easy not to be here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place Chops in Ziplock bag add the Dressing.
    2. 2
      Marinade for 3 hours.
    3. 3
      Drain dressing off and flour and fry in frying pan.
    4. 4
      Drain any oil left over and put the chops back in fring pan.
    5. 5
      Mix Soup and Milk together and pour over chops.
    6. 6
      Let simmer till they are tender.
    7. 7
      Gravy is great over potatoes.

    Ratings & Reviews:

    • on February 21, 2004

      45

      This was really a great recipe. I followed other suggestions and just used 1/2 bottle of dressing. The sauce was great. I served it with mashed potatoes. Thanks Braunda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2004

      45

      I didn't have any chicken soup so I used cream of celery. I halved the recipe to 3 chops and only used 1/2 bottle of dressing. I used all the soup and only about 3/4 cup of milk. My chops were about 1/2 to 3/4 in. thick. The chops were tender in 20 min. The gravy was great over chops and potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2004

      45

      It's easy and great! Sauce is delicious!!! Yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Boneless Pork Chops with Gravy

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.0
     
    Calories from Fat 248
    43%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.5 g
    52%
    Cholesterol 206.9 mg
    68%
    Sodium 720.7 mg
    30%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 65.1 g
    130%

    The following items or measurements are not included:

    Italian dressing

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