Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boneless Pork Chops with Gravy Recipe
    Lost? Site Map

    Boneless Pork Chops with Gravy

    Boneless Pork Chops with Gravy. Photo by rara2562

    1/1 Photo of Boneless Pork Chops with Gravy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Braunda's Note:

    I looked High and Low for a recipe like this here and could not find it so I just hopefully made this one up. It is to easy not to be here.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place Chops in Ziplock bag add the Dressing.
    2. 2
      Marinade for 3 hours.
    3. 3
      Drain dressing off and flour and fry in frying pan.
    4. 4
      Drain any oil left over and put the chops back in fring pan.
    5. 5
      Mix Soup and Milk together and pour over chops.
    6. 6
      Let simmer till they are tender.
    7. 7
      Gravy is great over potatoes.

    Ratings & Reviews:

    • on February 21, 2004


      This was really a great recipe. I followed other suggestions and just used 1/2 bottle of dressing. The sauce was great. I served it with mashed potatoes. Thanks Braunda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2004


      I didn't have any chicken soup so I used cream of celery. I halved the recipe to 3 chops and only used 1/2 bottle of dressing. I used all the soup and only about 3/4 cup of milk. My chops were about 1/2 to 3/4 in. thick. The chops were tender in 20 min. The gravy was great over chops and potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2004


      It's easy and great! Sauce is delicious!!! Yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Boneless Pork Chops with Gravy

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.0
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 10.5 g
    Cholesterol 206.9 mg
    Sodium 720.7 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 65.1 g

    The following items or measurements are not included:

    Italian dressing

    Ideas from


    Over 475,000 Recipes Network of Sites