Boneless Pork Chops Milanese

Total Time
Prep 20 mins
Cook 6 mins

You can put these chops together, cover and refrigerate and cook at dinner time. This is a really quick and delicious recipe courtesy of Giada DeLaurentis.

Ingredients Nutrition


  1. Coarsely crush the panko and place in a large shallow bowl.
  2. Stir the cheese into the panko.
  3. Lightly beat the eggs in another large shallow bowl.
  4. Sprinkle the pork generously with salt and pepper.
  5. Dip the pork, 1 piece at a time, in the egg, then dredge the pork in the crumb mixture, patting to coat completely.
  6. Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.
  7. Add the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.
  8. Transfer to paper towels to drain.
  9. Transfer the pork to plates and serve with lemon wedges.


Most Helpful

My husband was never much for pork chops until I discovered this recipe. Now we both can't get enough of them. I added a little butter,lemon juice & capers after the chops were out, then poured over the chops. Absolutely delicious & easy to make. I highly recommend.

Chef Goldengirl July 11, 2010

Very good, moist, lots of flavor.
I took note a reviewers rating and added a wedge of lemon, a tablespoon of capers, 1/4 cup of white wine and a pat of butter to the pan after lifting the pork chops out. I cooked this mixture for a minute or so and then I poured all the juices over the pork chops.
Great dish, even without the above addition, these pork chops are very tasty.
Thanks for sharing.

Bellablue July 02, 2011

This was really good! I omitted the lemons and instead made a reduction of fresh lemon juice, white wine, capers and butter. I served it with broiled asparagus and peppers marinated in lemon juice, garlic, rosemary and olive oil. Perfect!

Dug May 30, 2011

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