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    You are in: Home / Recipes / Boneless Pork Chops Milanese Recipe
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    Boneless Pork Chops Milanese

    Boneless Pork Chops Milanese. Photo by Dug

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Marie's Note:

    You can put these chops together, cover and refrigerate and cook at dinner time. This is a really quick and delicious recipe courtesy of Giada DeLaurentis.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely crush the panko and place in a large shallow bowl.
    2. 2
      Stir the cheese into the panko.
    3. 3
      Lightly beat the eggs in another large shallow bowl.
    4. 4
      Sprinkle the pork generously with salt and pepper.
    5. 5
      Dip the pork, 1 piece at a time, in the egg, then dredge the pork in the crumb mixture, patting to coat completely.
    6. 6
      Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.
    7. 7
      Add the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.
    8. 8
      Transfer to paper towels to drain.
    9. 9
      Transfer the pork to plates and serve with lemon wedges.

    Ratings & Reviews:

    • on July 11, 2010

      55

      My husband was never much for pork chops until I discovered this recipe. Now we both can't get enough of them. I added a little butter,lemon juice & capers after the chops were out, then poured over the chops. Absolutely delicious & easy to make. I highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2011

      55

      Very good, moist, lots of flavor.
      I took note a reviewers rating and added a wedge of lemon, a tablespoon of capers, 1/4 cup of white wine and a pat of butter to the pan after lifting the pork chops out. I cooked this mixture for a minute or so and then I poured all the juices over the pork chops.
      Great dish, even without the above addition, these pork chops are very tasty.
      Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      This was really good! I omitted the lemons and instead made a reduction of fresh lemon juice, white wine, capers and butter. I served it with broiled asparagus and peppers marinated in lemon juice, garlic, rosemary and olive oil. Perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Boneless Pork Chops Milanese

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.6
     
    Calories from Fat 233
    53%
    Total Fat 25.9 g
    39%
    Saturated Fat 7.7 g
    38%
    Cholesterol 193.2 mg
    64%
    Sodium 264.3 mg
    11%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 45.6 g
    91%

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