Boneless Leg of Lamb

READY IN: 40mins
Top Review by Bergy

The combination of herbs brings out the great flavor of lamb I had a small leg of lamb (just big enough for two) and used dried herbs rubbed them into the lamb well, it was delicious.Measurements for dried herbs for full recipe - apprx- 1/4 cup parsley, 1/3 tsp rosemary, 1/3 tsp thyme Served with stir fried Jeruselam Artichokes with onions, roasted potatoes and small side salad Thanks Dancer for another keeper

Ingredients Nutrition

Directions

  1. Generously rub leg of lamb with olive oil.
  2. Season lamb with all the ingredients listed, making sure that they are evenly distributed.
  3. Place leg of lamb on a rack in a roasting pan.
  4. Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.

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