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    You are in: Home / Recipes / Boneless Leg of Lamb Recipe
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    Boneless Leg of Lamb

    Boneless Leg of Lamb. Photo by Divaconviva

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Units: US | Metric


    1. 1
      Generously rub leg of lamb with olive oil.
    2. 2
      Season lamb with all the ingredients listed, making sure that they are evenly distributed.
    3. 3
      Place leg of lamb on a rack in a roasting pan.
    4. 4
      Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.

    Ratings & Reviews:

    • on December 11, 2002


      The combination of herbs brings out the great flavor of lamb I had a small leg of lamb (just big enough for two) and used dried herbs rubbed them into the lamb well, it was delicious.Measurements for dried herbs for full recipe - apprx- 1/4 cup parsley, 1/3 tsp rosemary, 1/3 tsp thyme Served with stir fried Jeruselam Artichokes with onions, roasted potatoes and small side salad Thanks Dancer for another keeper

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    • on October 27, 2009


      This was my first leg of lamb to ever cook. We cannot buy lamb where I live so have to bring it in. This recipe was fantastic and my dad said it was a keeper and when he says something is a keeper it really is. Was tender and juicy enough that I could eat it, even with my band. Thanks for a great recipe.

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    • on December 24, 2008


      I had guests for Christmas dinner early and they wanted lamb, so lamb it was, and I sure am glad I chose this recipe! This roast made my dinner one of the best I have served in a long time! We would give it lots more stars if we could!!! Tender, juicy, most flavorful and perfectly cooked. Stupendous!!! Thanks Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Boneless Leg of Lamb

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.6
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 9.3 g
    Cholesterol 120.0 mg
    Sodium 137.2 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 32.3 g

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