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I used a rack of lamb roast ribs. Marinated them in the ingredients including the soy then grilled till medium rare. Used 1 pound fresh french beans that I sliced topped with salt and butter and microwaved for 3 minutes. The sauce was very rich complementing the lamb perfectly. Thank you for a beautiful meal.

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Rita~ September 03, 2009
Boneless Lamb Chops With Dilled Waxed Beans