1 Review

I used a rack of lamb roast ribs. Marinated them in the ingredients including the soy then grilled till medium rare. Used 1 pound fresh french beans that I sliced topped with salt and butter and microwaved for 3 minutes. The sauce was very rich complementing the lamb perfectly. Thank you for a beautiful meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ September 03, 2009
Boneless Lamb Chops With Dilled Waxed Beans