Boneless Hoisin Ribs

Submitted by mydesigirl

"This recipe comes from a local grocery store cookbook. Enjoy!"

 

• Ready In: 28mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 garlic cloves, crushed
• 1⁄2 cup hoisin sauce
• 1⁄2 cup dark brown sugar, packed
• 1⁄4 cup soy sauce
• 1 tablespoon fresh ginger, peeled and grated
• 1 teaspoon thai chili paste with garlic or 1 teaspoon sriracha sauce
• 1 1⁄2 lbs pork country-style pork ribs, boneless

directions

1. Preheat oven to 400* and line baking pan with aluminum foil for easy clean up.
2. In a large bowl, mix together first 6 ingredients until well combined.
3. Cut pork into 1 inch wide ribs and add to sauce, stirring to coat well.
4. Arrange ribs in a single layer in prepared pan and spoon any remaining sauce over ribs.
5. Bake 18-20 minutes or until pork reaches an internal temperature of 145*.