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This recipe comes from a local grocery store cookbook. Enjoy!
Make and share this Boneless Hoisin Ribs recipe from Food.com.
- Preheat oven to 400* and line baking pan with aluminum foil for easy clean up.
- In a large bowl, mix together first 6 ingredients until well combined.
- Cut pork into 1 inch wide ribs and add to sauce, stirring to coat well.
- Arrange ribs in a single layer in prepared pan and spoon any remaining sauce over ribs.
- Bake 18-20 minutes or until pork reaches an internal temperature of 145*.