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    You are in: Home / Recipes / Boneless Hoisin Country Ribs Recipe
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    Boneless Hoisin Country Ribs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ninja's Note:

    A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Line a large jelly-roll pan with foil.
    3. 3
      In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
    4. 4
      My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide "ribs". Add ribs to sauce in bowl and coat with sauce.
    5. 5
      Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
    6. 6
      Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 25, 2011


      We loved this. So easy and great flavors. I used a stoneware pan and used sriracha instead of the chili paste. I also cooked it longer than the recipe stated. Enjoyed the strips I cut a bit thinner the best. Delicious. I would consider cutting the rib strips into chunks before baking and serving with toothpicks for a party buffet item.

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    • on March 30, 2014


      We made this last night, and it was wonderful. We used Vietnamese chili garlic paste instead of Thai.<br/><br/>Tip: reserve some of the sauce to serve at the table, so you can dip each mouthful into the delightful sauce.

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    • on March 30, 2013


      I marinated the ribs in the sauce for about 90 minutes before cooking. They were done in 20 minutes and were delicious. Great easy recipe.

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    Read All Reviews (9)


    Nutritional Facts for Boneless Hoisin Country Ribs

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.6 g
    Cholesterol 126.8 mg
    Sodium 1644.4 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 1.1 g
    Sugars 35.7 g
    Protein 38.4 g

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