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    You are in: Home / Recipes / Boneless Hoisin Country Ribs Recipe
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    Boneless Hoisin Country Ribs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ninja's Note:

    A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Line a large jelly-roll pan with foil.
    3. 3
      In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
    4. 4
      My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide "ribs". Add ribs to sauce in bowl and coat with sauce.
    5. 5
      Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
    6. 6
      Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 25, 2011

      55

      We loved this. So easy and great flavors. I used a stoneware pan and used sriracha instead of the chili paste. I also cooked it longer than the recipe stated. Enjoyed the strips I cut a bit thinner the best. Delicious. I would consider cutting the rib strips into chunks before baking and serving with toothpicks for a party buffet item.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2014

      55

      We made this last night, and it was wonderful. We used Vietnamese chili garlic paste instead of Thai.<br/><br/>Tip: reserve some of the sauce to serve at the table, so you can dip each mouthful into the delightful sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2013

      55

      I marinated the ribs in the sauce for about 90 minutes before cooking. They were done in 20 minutes and were delicious. Great easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Boneless Hoisin Country Ribs

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.2
     
    Calories from Fat 96
    22%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 126.8 mg
    42%
    Sodium 1644.4 mg
    68%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.7 g
    143%
    Protein 38.4 g
    76%

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