Boneless Chicken Thighs With Green Olives and Lemon (Light)

READY IN: 35mins
Recipe by Redsie

From R. Reisman.

Top Review by Ruthie Y

Excellent dish. Everyone loved it. I didn't have the capers and only put in half the lemon juice. Served it over white rice and Wow!

Ingredients Nutrition


  1. Dust the chicken with flour. In a hot large nonstick skillet sprayed with vegetable spray, sauté the chicken until browned on all sides, about 5 minutes. Remove from the skillet.
  2. In the same skillet, respray with vegetable spray and add the oil, onion, bell pepper, garlic, ginger, cumin, paprika and cinnamon. Sauté the onion mixture for 8 minutes or just until tender and lightly browned.
  3. Add the stock, lemon juice, olives, capers, salt, pepper and chicken. Cover and simmer for 12 minutes or just until the chicken is no longer pink. Turn the chicken halfway through cooking time.
  4. Pour onto a serving platter. Garnish with cilantro.

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