Boneless Chicken Breasts With Stuffing Mix

READY IN: 1hr 35mins
Recipe by jean1

This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

Top Review by Cynthia Kocsis-Anza

I have been making this recipe for years but the way I do it slightly different. I brown my chicken breasts first and add them to the baking dish. I then add a slice of swiss cheese on each breast. I then mix one can of chicken soup with one can of white wine in a bowl and then pour over the chicken. I then place the dry stuffing over the chicken and pack it down some. I place tin foil over the dish so the croutons gets the moisture from the soup mixture. I cook the dish 45 minutes. I remove the tin foil, put back in the oven so the croutons will brown up some. Its crunchy, creamy and so delish.

Ingredients Nutrition


  1. Mix cream of chicken soup with water.
  2. Pour into 13x9x2 baking dish.
  3. Lay chicken breasts on top.
  4. Add a slice of Swiss cheese on each chicken breast.
  5. Pour the dry stuffing mix over the top, covering it completely.
  6. Bake covered at 350F for 1-1/2 hours.

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