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    You are in: Home / Recipes / Boneless Chicken Breasts With Stuffing Mix Recipe
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    Boneless Chicken Breasts With Stuffing Mix

    Boneless Chicken Breasts With Stuffing Mix. Photo by Chef #1802972819

    1/5 Photos of Boneless Chicken Breasts With Stuffing Mix

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    jean1's Note:

    This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream of chicken soup with water.
    2. 2
      Pour into 13x9x2 baking dish.
    3. 3
      Lay chicken breasts on top.
    4. 4
      Add a slice of Swiss cheese on each chicken breast.
    5. 5
      Pour the dry stuffing mix over the top, covering it completely.
    6. 6
      Bake covered at 350F for 1-1/2 hours.

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    Ratings & Reviews:

    • on January 29, 2014

      55

      I have been making this recipe for years but the way I do it slightly different. I brown my chicken breasts first and add them to the baking dish. I then add a slice of swiss cheese on each breast. I then mix one can of chicken soup with one can of white wine in a bowl and then pour over the chicken. I then place the dry stuffing over the chicken and pack it down some. I place tin foil over the dish so the croutons gets the moisture from the soup mixture. I cook the dish 45 minutes. I remove the tin foil, put back in the oven so the croutons will brown up some. Its crunchy, creamy and so delish.

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    • on October 13, 2002

      55

      I have made this recipe several times.. it is quick and easy to make and tastes just great. What I like about it most, is its versatility. I have added some frozen peas, or frozen corn to the chicken/soup mixture... and have also ommitted the cheese once (which was just fine). It is a recipe that you can add your own personal tastes and creativity. Thanks jean1 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2002

      55

      This turned out wonderful! Very, Very tasty!! I served it with some white and wild rice and corn - the rice was a good idea because the soup made a good gravy. I really liked the swiss cheese, it gives the chicken a nice flavour. I made this using half the fat cream of chicken, next time I may also try making this with cream of mushroom soup. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Boneless Chicken Breasts With Stuffing Mix

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.0
     
    Calories from Fat 279
    42%
    Total Fat 31.0 g
    47%
    Saturated Fat 11.6 g
    58%
    Cholesterol 130.6 mg
    43%
    Sodium 1765.7 mg
    73%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.6 g
    18%
    Protein 45.9 g
    91%

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