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    You are in: Home / Recipes / Boneless Chicken Breasts With Stuffing Mix Recipe
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    Boneless Chicken Breasts With Stuffing Mix
    Boneless Chicken Breasts With Stuffing Mix. Photo by lazyme

    Photo by lazyme

    4 Photos of Boneless Chicken Breasts With Stuffing Mix

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    Rate it! | Read 38 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    jean1's Note:

    This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream of chicken soup with water.
    2. 2
      Pour into 13x9x2 baking dish.
    3. 3
      Lay chicken breasts on top.
    4. 4
      Add a slice of Swiss cheese on each chicken breast.
    5. 5
      Pour the dry stuffing mix over the top, covering it completely.
    6. 6
      Bake covered at 350F for 1-1/2 hours.
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    Ratings & Reviews:

    • on October 13, 2002

      I have made this recipe several times.. it is quick and easy to make and tastes just great. What I like about it most, is its versatility. I have added some frozen peas, or frozen corn to the chicken/soup mixture... and have also ommitted the cheese once (which was just fine). It is a recipe that you can add your own personal tastes and creativity. Thanks jean1 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 25, 2002

      This turned out wonderful! Very, Very tasty!! I served it with some white and wild rice and corn - the rice was a good idea because the soup made a good gravy. I really liked the swiss cheese, it gives the chicken a nice flavour. I made this using half the fat cream of chicken, next time I may also try making this with cream of mushroom soup. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 20, 2009

      I did change the recipe a bit. I added chopped onions, garlic and mushrooms in with one can of cream of mushroom and one can of cream of chicken. I served with salad and my family said yes make it again so will add to my keep pile. Loved how easy and quick it is to make. Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

    Next Recipe

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    Nutritional Facts for Boneless Chicken Breasts With Stuffing Mix

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.0
     
    Calories from Fat 279
    42%
    Total Fat 31.0 g
    47%
    Saturated Fat 11.6 g
    58%
    Cholesterol 130.6 mg
    43%
    Sodium 1765.7 mg
    73%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.6 g
    18%
    Protein 45.9 g
    91%
    Detailed Nutrition Values About Nutrition Info

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