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    You are in: Home / Recipes / Boneless Buffalo Wings With Ranch Dressing and Vegetables Recipe
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    Boneless Buffalo Wings With Ranch Dressing and Vegetables

    Average Rating:

    3 Total Reviews

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    • on January 20, 2012

      Yummy! I love buffalo wings, but really dislike fighting with the bones. This is a wonderful version, with the combination of the marinade and the final drizzle really giving these a kick of both heat and vinegar. I didn't do the veggies and dressing, as I was just too lazy, but a side of bleu cheese dressing would just be perfect with these. A definite make again, either as an appetizer, or as the main event in a lunch box. I just loved these- thanks so much for sharing!

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    • on April 30, 2011

      What a wonderful appetizer dish. We had this for one of our appetizer nights. I made as posted including the blue cheese in step #12 for DH, I used Ranch dressing for me. I didn't have buttermilk so replaced it with half and half, worked great. I lost track of how much hot sauce I used. LOL because it kept asking for more...so I gave it more...good thing we love hot stuff. I used Frank's red hot wing sauce. The coating worked great and the small amount of oil was perfect.

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    • on August 07, 2012

      These wings were delicious! I made two batches. One for me with less hot sauce because I do not like my wings as hot as my DH. I had to triple the hot sauce on his : ) Thanks for a wonderful recipe : )

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    Nutritional Facts for Boneless Buffalo Wings With Ranch Dressing and Vegetables

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.6
     
    Calories from Fat 402
    55%
    Total Fat 44.7 g
    68%
    Saturated Fat 6.7 g
    33%
    Cholesterol 165.0 mg
    55%
    Sodium 1286.2 mg
    53%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.5 g
    22%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    fat-free buttermilk

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